This salad is a true summer time staple. Sweet, zesty, and filling – this black bean mango salad is sure to be a favorite. This recipe makes about eight side dishes and easily doubles if you want to take it to a BBQ or picnic. It’s great served over grilled halibut or tilapia. Or do what I do, chop everything a little finer and serve it with tortilla chips like you would a salsa! Click here to learn how to make it!