|Posted on November 30, 2012 at 9:00 AM||comments (0)|
My husband makes a great green salsa. He has tested and tweaked numerous recipes to come up with just the right taste and consistency.
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|Posted on August 3, 2012 at 7:00 AM||comments (1)|
This dish combines my mom’s Korean lettuce wraps (made with rice and a little beef bulgogi) with the Chinese lettuce cups that are so popular in restaurants right now. The result is a dish that’s perfect for a warm summer eve...Read Full Post »
|Posted on July 16, 2012 at 9:50 AM||comments (2)|
Rocket Man is an amazing cook and one of his specialties is hummus. You can tell from the picture above he makes a thick, delicious and nutritious masterpiece. We devour it often. If you need a party dip, a ready-to-go snack, or just something yummy in the fridge to nibble on...Read Full Post »
|Posted on May 21, 2012 at 1:00 PM||comments (0)|
|Posted on April 16, 2012 at 6:00 AM||comments (3)|
I have the best intentions every morning to eat a proper breakfast. We all know it's "the most important meal", sets the tone for energy throughout the day, and keeps us from snacking and consuming unnecessary calories. But despite my best intenti...Read Full Post »
|Posted on February 24, 2012 at 6:00 AM||comments (0)|
Supperclubbers know where to gather. Wherever the food is!
5 Reasons to Supper Club
1) You’ll see your friends regularly. Not easy when everyone has jobs, families, trips, etc. T...Read Full Post »
|Posted on February 12, 2012 at 8:00 AM||comments (0)|
Two days to go!
If your first thought is "Two days until what?" then, WHEW, glad you're here. We have some fabulous VALENTINE'S DAY yummies to share with you that are easy, sweet - and unexpected! There's so much about this holiday that is cliche that we want to offer you som...Read Full Post »
|Posted on December 19, 2011 at 8:00 AM||comments (0)|
Here's a super-easy way to make the obligatory veggie tray a little more festive for the holidays: turn the yumminess into a tree!
I bought a tray of pr...Read Full Post »
|Posted on November 28, 2011 at 7:05 AM||comments (0)|
The first time I ever saw persimmons was a few weeks ago. At first glance, they resemble a tomato in size and shape since they are squat, firm and a yellowish-dark orange color. I admit I was a little reluctant to try one because I h...Read Full Post »
|Posted on October 26, 2011 at 9:00 AM||comments (2)|
For those of us in the Pacific Northwest it is that time of year again - the time of year when the first fall frost will be upon us soon and an end to our vegetable garden is inevi...Read Full Post »
|Posted on September 23, 2011 at 6:00 AM||comments (1)|
This salad is a true summer time staple. Sweet, zesty, and filling – this black bean mango salad is sure to be a favorite. This recipe makes about eight side dishes and easily doubles if you want to ta...Read Full Post »
|Posted on September 23, 2011 at 5:55 AM||comments (0)|
It takes two to tango, and to slice a mango - two hands that is! Not sure how to slice and dice this toothsome fruit? Read on...
First, slice the flesh off of the long sides of the central pit.
Then, holding the mang...Read Full Post »